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Barilla Interactive Cooking Lunch 

Ming Tsai prepares his signature Asian cuisine. Frank Randazzo, chef-owner of Talula Restaurant and Creative Tastes, prepares the appetizers

When?

Sat., Feb. 23

Where?

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Ticket Information

  • $150
  • Current 84.2 °F
  • night-broken
    • It's an alfresco night
    • Try a Grove sidewalk cafe