Bam!
Bam! There's a new chef in the kitchen at Emeril’s
Chef Tim Doolittle, Photo by Ron Camarena
Emeril’s Miami Beach
Loews Miami Beach Hotel
1601 Collins Ave, Miami Beach
305-695-4550
2/9/2011
Tim Doolittle has been anointed chef de cuisine as Emeril’s Miami Beach. Doolittle (Wolfgang Puck Fine Dining Group, Postrio) is announcing his arrival with a new menu featuring Louisiana lump crab cake, amberjack crudo, Florida groupoer with roasted Brussels sprouts and red snapper with Spanish chorizo, clams and saffron.
Restaurants
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Nibbles and Bits
- Sushi Samba Coral Gables opens May 23
- Tongue & Cheek celebrates Memorial Day with extended happy hour & special menu
- Score a free burger at Smashburger
- Monday is Family Night at Restaurant Michael Schwartz
- Join chef Dale Talde (Brooklyn's TALDE) at Khong River House May 30
- Bite into Taste of the Gables 2013 June 6
- Kouzina adds Greek influence to the Design District
- RA Sushi hosts Nicky's Week fundraiser
- Eat well & do good May 18 at Temaris
- Support Boston victims at a Meat Market cocktail dinner
