Bam!
Bam! There's a new chef in the kitchen at Emeril’s
Chef Tim Doolittle, Photo by Ron Camarena
Emeril’s Miami Beach
Loews Miami Beach Hotel
1601 Collins Ave, Miami Beach
305-695-4550
2/9/2011
Tim Doolittle has been anointed chef de cuisine as Emeril’s Miami Beach. Doolittle (Wolfgang Puck Fine Dining Group, Postrio) is announcing his arrival with a new menu featuring Louisiana lump crab cake, amberjack crudo, Florida groupoer with roasted Brussels sprouts and red snapper with Spanish chorizo, clams and saffron.
Restaurants
Nibbles and Bits
- Bite into Tobacco Road's crawfish boil & seafood fest this Sunday
- Toast tax day with extended happy hour at RA Sushi
- Bianca woos triathletes with a Saturday night carb feast
- Poseidon brings Greek culture & cuisine to South Beach
- Ritz-Carlton Key Biscayne hosts Culinary Festival April 20
- Biscayne Tavern brings comfort food & craft beer to Downtown Miami
- Eat a Duffy's cupcake, do good this April
- My Ceviche Brickell opens March 29
- Michael Schwartz debuts The Cypress Room in the Design District
- Get Festive: Blues, Brews & BBQ and Las Olas Wine & Food 2013
