Bam!
Bam! There's a new chef in the kitchen at Emeril’s
Chef Tim Doolittle, Photo by Ron Camarena
Emeril’s Miami Beach
Loews Miami Beach Hotel
1601 Collins Ave, Miami Beach
305-695-4550
2/9/2011
Tim Doolittle has been anointed chef de cuisine as Emeril’s Miami Beach. Doolittle (Wolfgang Puck Fine Dining Group, Postrio) is announcing his arrival with a new menu featuring Louisiana lump crab cake, amberjack crudo, Florida groupoer with roasted Brussels sprouts and red snapper with Spanish chorizo, clams and saffron.
Restaurants
Nibbles and Bits
- Sushi Samba offers $19 Baransu roll June 18 only
- Oak Tavern launches lunch delivery in the Design District
- Eat, drink & relax at Cecconi's Old Fashioned Wednesdays
- Casa d'Angelo hosts Brunello wine dinner June 26
- Toast Robert Mondavi at a Meat Market wine dinner June 25
- The HaVen team opens Huahua's Taqueria for previews June 17
- Take a Thai "Street Tour" Tuesdays at Khong River House
- 1500° celebrates summer with a monthly Sunday BBQ series
- db Bistro Moderne hosts High Spirits dinner June 27
- Cheer on the Heat June 13 with Michael Jacobs at Miami Beach's The Hidden Kitchen
