Bali Ha’i 2011


Bali Ha’i 2011: Eat well while doing good

bali hai2

Valerie Nahmad Schimel

Eat well while doing good Sunday, March 27 as the Kampong hosts its 17th annual Bali Ha’i party. Presented by Pointe Group Advisors, the three-hour festival will pair wine, champagne and “exotic libations” with a silent auction and gourmet bites from 25 local restaurants. This year’s theme is “Bollywood at Bali Ha’i,” which means a Sitar player, a Henna artist, fire dancers and Bollywood music will all be on site to complement food from Rosa Mexicano, 3030 Ocean, Hakkassan, Eos, Sawa & more.

$150 per person in advance, $175 per person at the door, $250 per person VIP (VIP party from 4-5, VIP lounge). Proceeds from the event will benefit the Kampong and the American Institute of Wine & Food. Click here for info & tickets.

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