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About

Only the name is puzzling at this straightforward seafood market/café, whose branches serve the same menu of mainly Cuban-influenced, not Bahamian, fresh fish preparations. Sold in generously-sized, nicely-priced portions (or, with some seasonal catches, by the pound), items include fish or crab croquetas, lightly breaded and fried pickled kingfish escabeche, even exotica like dolphin eggs.

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