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WineDown Wednesday


Back to Basics 

The American Institute of Wine and Food heads to Bourbon Steak for this three course culinary exploration of some American favorites with delicious entree selections like barbecue Kurobuta pork short rib, American kobe burger and wood-grilled organic chicken. Includes wines selected by sommelier Matthew Turner.

When?

Wed., Apr. 02

Ticket Information

  • Members
  • Current 60.8 °F
  • night-few
    • It's a club night
    • Find an outdoor dance floor