Bodega with a bare-bones, island-shanty décor selling Caribbean staples, sweets, snacks and drinks has a two-table eating nook in back and a kitchen that turns out West Indian and Jamaican delights. Folks line up at lunchtime for curry goat, ackee and salt fish, cow foot soup, brown stew fish and other island favorites. Jerk chicken is grilled out back with the authentic touch of pimento (allspice branches).
- Lunch, Snacks
- Cheerful din