Chef Clay Conley, second from left, with members of his team including, from left, Anthony Alaimo, Andrew Balick, Marcela Herrera and Paul Aceto.

Azul at the Mandarin Oriental  Member, Greater Miami Convention & Visitor Bureau


The Mandarin Oriental's signature restaurant wins attention with its dramatic decor and eclectic menu, from miso-marinated hamachi to pan-seared beef tenderloin. Azul's lively kitchen boasts a rainforest-like drip waterfall and seats guests by the serene bay view. Its menu is complete with a seafood bar of oysters, lobster, stone crab claws, shrimp cocktail, classic ceviches and caviar.

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  • Asian, Mediterranean, Seafood
  • Member, Greater Miami Convention & Visitor Bureau
  • Lunch, Dinner
  • Open Table
  • Yes
  • Yes

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