Are You Boeuf Enough?


The Fontainebleau beefs up with a Cote de Boeuf

Gotham Steak Cote de Boeuf

By Valerie Nahmad Schimel

Gotham Steak at the Fontainebleau brings the beef this summer as it introduces its Cote de Boeuf. The oversized rib-eye is presented and carved tableside and is meant for sharing. The dish is a double cut, bone-in, two bone rib-eye – meant to be shared by 2-3 people (it’s served family-style). Or, go even bigger with the Gotham Boeuf, an eight-bone Cote de Boeuf-style rack of rib-eye. The larger dish serves 8-10 and arrives with Béarnaise sauce, chimichurri, creamed corn and parmesan truffle fries.

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