AltaMare Wine Dinner


Sip & sup on Lincoln Rd at AltaMare's Dec 9 wine dinner


Valerie Nahmad Schimel

Sip & sup with AltaMare Thursday, Dec 9 as the Lincoln Road restaurant partners with winemaker Jean-Charles Thomas for a six-course wine pairing dinner. Menu highlights include grilled sliced octopus, spicy cobia ceviche, veal tenderloin and red plum crumble. $150 per person, 305-532-3061

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