
A Night of Refined Indulgence
- The Ritz-Carlton, Key Biscayne
- 455 Grand Bay Dr.
- Key Biscayne, FL 33149
A four-course dinner prepared by Pascal Tingaud, chef of Chateau de Saran, and Roman Guerrero, chef de cuisine at Cioppino, paired with Moet & Chandon cocktail and champagne
When?
Sat., Feb. 09Where?
- 305-365-4286
- Report an error
Contact
Ticket Information
- $125 per person, reservations required
- Current 75.2 °F

- It's an indoor fun day
- Head to Bird Bowl








