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A Night of Refined Indulgence 

A four-course dinner prepared by Pascal Tingaud, chef of Chateau de Saran, and Roman Guerrero, chef de cuisine at Cioppino, paired with Moet & Chandon cocktail and champagne

When?

Sat., Feb. 09

Where?

Get directions from:

Ticket Information

  • $125 per person, reservations required
  • Current 75.2 °F
  • day-broken
    • It's an indoor fun day
    • Head to Bird Bowl