A Fish Called Avalon  Member, Greater Miami Convention & Visitor Bureau


This fish and seafood house, situated on a crowded hotel porch and lobby toward the southern end of the strip, has been around since travel magazines first started declaring the Beach the American Riviera. It's not trendiness, though, that's kept A Fish Called Avalon afloat all these years -- it's solid seafood, attention to quality, and, of course, location.

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  • American, Seafood
  • Member, Greater Miami Convention & Visitor Bureau
  • Outdoor
  • Dinner
  • Yes
  • Open Table
  • Yes

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