1500° welcomes new drinks & eats for winter 2013
1500° welcomes new drinks & eats for winter 2013
1/17/2013
1500° is greeting winter 2013 with a slew of new drinks & eats from chefs Paula DaSilva, Tony Velazquez and Adrienne Grenier and mixologist Rafa Dulanto. Highlights include chickpea cassoulet (pictured), creamy wild mushroom soup, duck carbonara, grilled black grouper, paella for two, warm apple rum cake, theThe Good Life (Don Julio reposado, Frangelico, Thai chili cinnamon syrup, lemon) and the Acai Mojito (Leblon cachaca-infused acai juice, muddled lime, soda). 4525 Collins Ave, Miami Beach; 305-674-5594
Restaurants
Nibbles and Bits
- Kouzina adds Greek influence to the Design District
- RA Sushi hosts Nicky's Week fundraiser
- Eat well & do good May 18 at Temaris
- Support Boston victims at a Meat Market cocktail dinner
- Join Essensia for a May 22 garden party
- Icebox Cafe opens in Sunset Harbor
- Feast on an "epic" seven-course meal at Tongue & Cheek May 20
- Eat, drink & mingle with Dave Barry May 16
- Toast American Craft Beer Week
- The Dutch launches $33 lunch menu
