As simple and dramatic as a bonfire, Paula Da Silva’s cooking at the Eden Roc is attracting sophisticated diners like moths to a flame. The Brazilian-born chef blends a farm-to-table sensibility with a love of aggressively scorched meats. Service could be more attentive but the elegant décor and fantastic fare makes for a memorable dining experience with a price to match.

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  • Steak House
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  • Dinner
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