'Garden to Glass' at The Kampong

 

A boozy version of 'Farm to Table'

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By Lesley Abravanel | Lank@aol.com

Although we prefer the term 'garden to liver,' the folks at Grey Goose Vodka and Slow Food Miami have chosen Garden to Glass as the name of their event at the resplendent Kampong National Tropical Botanical Gardens from 5 p.m. to 7:30 p.m. Sunday, May 6. There, you will imbibe in "seasonal mixology" or, rather, drinks made with ingredients picked right from the garden. Creative Tastes will pair small bites of food with each cocktail and Mother Nature will provide the full moon rising so you can tour the garden without breaking your neck. Tickets are $65 dollars and available at http://ntbg.org/gardens/kampong-twilight.php.

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